Cook+or+flavor+with+curry
1curry — I. n. 1. Curry sauce. 2. Curry powder. 3. Curried dish, curried stew, curried meat. II. v. a. 1. Dress (tanned leather). 2. Comb, clean with a comb or currycomb. 3 …
2Curry — Cur ry (k?r r?), v. t. To flavor or cook with curry. [1913 Webster] …
3Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
4curry — curry1 /kerr ee, kur ee/, n., pl. curries, v., curried, currying. n. 1. East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice. 2. any dish flavored… …
5curry — I. transitive verb (curried; currying) Etymology: Middle English currayen, from Anglo French cunreier, correier to prepare, curry, from Vulgar Latin *conredare, from Latin com + a base of Germanic origin; akin to Gothic garaiths arrayed more at… …
6curry — I cur•ry [[t]ˈkɜr i, ˈkʌr i[/t]] n. pl. ries, 1) coo a pungent dish of meat, fish, or vegetables cooked in a sauce with curry powder 2) coo curry powder 3) coo a sauce containing curry powder 4) coo to cook or flavor (food) with curry powder •… …
7curry — cur|ry1 [ kʌri ] noun count or uncount an Indian food consisting of meat or vegetables cooked in a sauce with a hot flavor, often eaten with rice: a chicken/lamb/vegetable curry curry cur|ry 2 [ kʌri ] verb transitive to cook something such as… …
8Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
9Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
10Sri Lankan cuisine — Kiribath with lunumiris Sri Lankan cuisine is one of the complex cuisines of South Asia. Due to its proximity to South India the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws… …
