pare+off
71Frittered — Fritter Frit ter, v. t. [imp. & p. p. {Frittered}; p. pr. & vb. n. {Frittering}.] 1. To cut, as meat, into small pieces, for frying. [1913 Webster] 2. To break into small pieces or fragments. [1913 Webster] Break all nerves, and fritter all their …
72Frittering — Fritter Frit ter, v. t. [imp. & p. p. {Frittered}; p. pr. & vb. n. {Frittering}.] 1. To cut, as meat, into small pieces, for frying. [1913 Webster] 2. To break into small pieces or fragments. [1913 Webster] Break all nerves, and fritter all their …
73Plane — Plane, v. t. [imp. & p. p. {Planed}; p. pr. & vb. n. {Planing}.] [Cf. F. planer, L. planare, fr. planus. See {Plane}, a., {Plain}, a., and cf. {Planish}.] 1. To make smooth; to level; to pare off the inequalities of the surface of, as of a board… …
74Planed — Plane Plane, v. t. [imp. & p. p. {Planed}; p. pr. & vb. n. {Planing}.] [Cf. F. planer, L. planare, fr. planus. See {Plane}, a., {Plain}, a., and cf. {Planish}.] 1. To make smooth; to level; to pare off the inequalities of the surface of, as of a… …
75Planing — Plane Plane, v. t. [imp. & p. p. {Planed}; p. pr. & vb. n. {Planing}.] [Cf. F. planer, L. planare, fr. planus. See {Plane}, a., {Plain}, a., and cf. {Planish}.] 1. To make smooth; to level; to pare off the inequalities of the surface of, as of a… …
76Spade — (sp[=a]d), v. t. [imp. & p. p. {Spaded}; p. pr. & vb. n. {Spading}.] To dig with a spade; to pare off the sward of, as land, with a spade. [1913 Webster] …
77Spaded — Spade Spade (sp[=a]d), v. t. [imp. & p. p. {Spaded}; p. pr. & vb. n. {Spading}.] To dig with a spade; to pare off the sward of, as land, with a spade. [1913 Webster] …
78Spading — Spade Spade (sp[=a]d), v. t. [imp. & p. p. {Spaded}; p. pr. & vb. n. {Spading}.] To dig with a spade; to pare off the sward of, as land, with a spade. [1913 Webster] …
79To fritter away — Fritter Frit ter, v. t. [imp. & p. p. {Frittered}; p. pr. & vb. n. {Frittering}.] 1. To cut, as meat, into small pieces, for frying. [1913 Webster] 2. To break into small pieces or fragments. [1913 Webster] Break all nerves, and fritter all their …
80Country ham — Baked country ham Country ham is a variety of cured ham, typically very salty, associated with the Southern United States. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of… …
