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131Fraction (mathematics) — A cake with one quarter removed. The remaining three quarters are shown. Dotted lines indicate where the cake may be cut in order to divide it into equal parts. Each quarter of the cake is denoted by the fraction 1/4. A fraction (from Latin:… …
132Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …
