flummery
31Debunker — A debunker is an individual who attempts to discredit and contradict claims as being false, exaggerated or pretentious.[1] The term is closely associated with skeptical investigation of, or in some cases irrational resistance to, controversial… …
32Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …
33Wang Chong — (zh tspw|t=王充|s=王充|p=Wáng Chōng|w=Wang Ch ung, 27 ndash;c. 100 AD), courtesy name Zhongren (仲任), was a Chinese philosopher during the Han Dynasty who developed a rational, secular, naturalistic, and mechanistic account of the world and of human… …
34Trouble with Lichen — (published 1960) is a science fiction novel by John Wyndham. It is intended as a social satire; opinion varies as to its quality. It is not generally regarded as one of Wyndham s best novels, but some consider it an interesting and entertaining… …
35Kheer — Payasam 200px Payasam from India Origin Alternative name(s) Payasam, Ksheeram, Ksheer Place of origin India Region or state Kerala …
36Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …
37Malva Pudding — is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding s name is… …
38Harcourt Lees — Sir Harcourt Lees (1776 1852), political pamphleteer, born 29 November 1776, was eldest son of Sir John Lees, Bart. (created 1804), by Mary, eldest daughter of Robert Cathcart of Glandusk, Ayrshire. He graduated B.A. at Trinity College, Cambridge …
39Diplomat pudding — is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért. Its name comes from the 19th century, when it was first served as part of a diplomatic conference s menu (at a 1908 conference on the annexation of… …
40Moin moin — This article is about an African dish. For the wiki software, see MoinMoin. For the greeting, see Moin. Moin moin served in London …
