animal food
1Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition , Louise Manning
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink– Good Manufacturing Practice… 8780.33 руб электронная книга2Food Borne Pathogens and Antibiotic Resistance , Om Singh V.
Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great… 15440.38 руб электронная книга3Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain , Carol Wallace
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system… 18531.24 руб электронная книга4Animal. Exploring the Zoological World , Hanken James (2018)
Explore the beauty and diversity of the animal world through more than 300 captivating images from across time and from every corner of the globe Animal: Exploring the Zoological World is a visually… 4355 руб5Food Stabilisers, Thickeners and Gelling Agents , Alan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by… 19199.66 руб электронная книга6FOOD: A LOVE STORY , GAFFIGAN, JIM (2015)
Bacon. McDonald's. Cinnabon. Hot Pockets. Kale. Stand-up comedian and New York Times bestselling author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American… 1034 руб7Applied Food Protein Chemistry , Zeynep Ustunol
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats… 15903.39 руб электронная книга8Fundamentals of Food Biotechnology , Byong Lee H.
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological… 18296.08 руб электронная книга9Noordsy's Food Animal Surgery , N. Ames Kent
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in… 7952.43 руб электронная книга10Chemical Analysis of Antibiotic Residues in Food , Jian Wang
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only… 9806.65 руб электронная книга
