• 1The Chemistry of Beer. The Science in the Suds , Roger Barth
    Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and… 3274.09 руб электронная книга

  • 2Bartending For Dummies , Ray Foley
    Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also… 1237.41 руб электронная книга

  • 3The Barista's Bible , Carryer Olga (2017)
    Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the… 1631 руб