after-crop
11crop rotation — the system of varying successive crops in a definite order on the same ground, esp. to avoid depleting the soil and to control weeds, diseases, and pests. [1905 10] * * * Successive cultivation of different crops in a specified order on the same… …
12Crop residue — There are two types of agricultural crop residues: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. Good management… …
13Crop residue — Organic residue remaining after the harvesting and processing of a crop. U.S. Dept. of Energy, Energy Information Administration s Energy Glossary …
14Cover crop — Agriculture General …
15Cream of the Crop — Studio album by Diana Ross the Supremes Released November 3, 1969 …
16Cash crop — For the Rascalz album, see Cash Crop (album) …
17Energy crop — An energy crop is a plant grown as a low cost and low maintenance harvest used to make biofuels, or combusted for its energy content to generate electricity or heat. Energy crops are generally categorized as woody or herbaceous (grassy).… …
18Fiber crop — Fiber crops are field crops grown for their fibers, which are used to make paper [cite web |url=http://www.paperonweb.com/articles.htm |title=Multiple references to non wood fibers for paper |accessdate=2007 10 19 |last= Goyal… …
19away-going crop — ̷ ̷ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun : a crop that a tenant is under certain conditions entitled to remove after the end of his tenancy : emblement * * * /euh way goh ing/, Law. a crop planted by a tenant that matures after the expiration of the tenancy and… …
20second crop — noun 1. : a second harvest from the regrowth or second growth of a crop (as broomcorn) after harvesting earlier in the season 2. : a crop planted after harvesting another crop on the same land earlier in the season …
