Eat+to+satiety
21Hay — is a generic term for grass or legumes that have been cut, dried, and stored for use as animal feed, particularly for grazing animals like cattle, horses, goats, and sheep. Hay can also be fed to pets such as guinea pigs and rabbits, though they… …
22Anti-obesity drug — Anti obesity drugs or weight loss drugs refer to all pharmacological agents that reduce or control weight. These drugs alter one of the fundamental processes of the human body, weight regulation, by either altering appetite or metabolism.The main …
23Anti-obesity medication — Orlistat (Xenic …
24surfeit — I (New American Roget s College Thesaurus) n. excess, glut, superfluity, superabundance, plethora; satiety, repletion, engorgement. See sufficiency. Ant., lack, dearth. II (Roget s IV) n. Syn. surplus, superfluity, profusion; see excess 1 ,… …
25Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
26Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
27Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
28nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
29Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
30surfeit — /serr fit/, n. 1. excess; an excessive amount: a surfeit of speechmaking. 2. excess or overindulgence in eating or drinking. 3. an uncomfortably full or crapulous feeling due to excessive eating or drinking. 4. general disgust caused by excess or …
