Curried+dish
1Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
2Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
3curry — I. n. 1. Curry sauce. 2. Curry powder. 3. Curried dish, curried stew, curried meat. II. v. a. 1. Dress (tanned leather). 2. Comb, clean with a comb or currycomb. 3 …
4vindaloo — noun (plural loos) Etymology: probably from Konkani vindalu, from Indo Portuguese (Portuguese creole of India) vinh d alho, literally, wine of garlic, from Portuguese vinho de alho Date: 1888 a curried dish of Indian origin made with meat or… …
5Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
6Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
7Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
8Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …
9Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
10Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
