Cook+slightly
11Earnshaw Cook — (born March 28, 1900 in Reisterstown, Maryland died November 11, 1987 in Baltimore, Maryland) was an early researcher and proponent of sabermetrics, the analysis of baseball through statistical means.EngineeringA member of the Princeton… …
12Australian places named by James Cook — This is a list of Australian places named by James Cook. James Cook was the first explorer to chart most of the eastern Australian coast, one of the last major coastlines in the world which was unknown to Europeans. Cook named many bays, capes… …
13Thomas Cook Airlines Scandinavia — Infobox Airline airline = Thomas Cook Airlines Scandinavia logo size = fleet size = 10 destinations = IATA = MT ICAO = VKG callsign = VIKING parent = Thomas Cook Group PLC company slogan = founded = 2004 headquarters = Copenhagen, Denmark key… …
14Philip Cook — is the name of:*Philip Cook (general) (1817 ndash;1894), general in the army of the Confederate States of America and U.S. Representative from Georgia *Philip J. Cook, American sociologist and criminologist *Philip W. Cook, American journalist… …
15Temperature (meat) — Medium rare redirects here. For other uses, see Medium Rare. Meat thermometer Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are …
16Indomie Mi Goreng — is a mee goreng, an instant noodles product line made under the Indomie brand by the Indofood company, the world s largest instant noodle manufacturer, located in Indonesia. Mee Goreng (Malaysian) or Mi Goreng, (Indonesian) in Indonesian and… …
17parch — pÉ‘rtʃ /pÉ‘Ë v. dry, remove moisture; toast, roast, cook slightly over dry heat …
18parched — pÉ‘rtʃt / pÉ‘Ët adj. dried out, dry, thirsty pÉ‘rtʃ /pÉ‘Ë v. dry, remove moisture; toast, roast, cook slightly over dry heat …
19parches — pÉ‘rtʃ /pÉ‘Ë v. dry, remove moisture; toast, roast, cook slightly over dry heat …
20parching — parch·ing || pÉ‘rtʃɪŋ / pÉ‘Ët n. drying out, dryness, process of removing moisture pÉ‘rtʃ /pÉ‘Ë v. dry, remove moisture; toast, roast, cook slightly over dry heat …
